December 17, 2014
For some, going on a cruise represents the chance to smell the ocean air and lounge in the beautiful weather of the Caribbean or the Mediterranean. For others, it’s the chance to visit either multiple islands at once or see wilderness only described in adventure novels (like the wilds of Alaska). Many enjoy the family bonding available on a cruise; the ships are great places for the entire family, with plenty of diversions for kids.
Still others, though, are there for the food.
At Mitch-Stuart, Inc., we put together charity auction travel packages for every type of traveler. We’ve got several great trips to explore the cuisine of big cities like New York City and smaller towns like Asheville, North Carolina. But some of the best food available to a traveler can be found aboard cruise ships, which combine a number of influences to provide a wide range of tastes and dishes to their clientele.
On each ship, the main room dining options are vast and the elegance is astounding – especially for an experience whose price is already “baked in” the price. The main dining rooms on the ships of Royal Caribbean deliver tremendous menus and great wine selection, all in an atmosphere that is upscale without feeling intimidating (as in, bring the kids!). As for the ships of Celebrity Cruises, the dining rooms of the Solstice and the Equinox were recognized by Travel + Leisure in 2009 as the “Best Cruise Ship Dining Rooms,” thanks to beautiful two-story wine towers and dishes like roasted California quail.
Main dining areas are only a few of the places where a cruise ship traveler can sate his or her hunger. Specialty restaurants serve fun takes on Italian, Mexican and seafood-based cuisine aboard most ships. And despite having to cater to a wide variety of tastes, ship cuisine can have some idiosyncratic fun, as well. At the Lawn Club Grill on Celebrity Cruises’ Silhouette and Reflection ships, diners get in on the action by grilling their own steaks. Each party gets to pick a “Grill Master,” who gets a lesson in open-flame cooking by helping one of the boat’s chef in preparing the main course. The Lawn Club Grill also offers classes on both grilling and pizza-making for those who would rather separate learning from dining.
But the newest highlight of the open water may be upping the bar for dining options. Royal Caribbean International’s Quantum of the Seas features offerings from superstar chefs like Jamie Oliver and Michael Schwartz amid an 18-restaurant “menu.” Whether it’s top-notch bar food, Japanese small plates or even what RCI has taken to billing as “the first-ever food truck at sea,” the SeaPlex Dog House, every culinary itch can be scratched on board.
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