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Comfort Food for the Traveler

November 22, 2016

As the temperature drops, what we eat and drink changes. Lemonade is swapped out for hot chocolate. Apple juice becomes apple cider (and, in some cases, apple cider spiked with rum or bourbon). And those summer salads and watermelon become the rib-sticking, carb-heavy cuisine known to many as “comfort food.”

There may be no true dictionary-style definition of this genre of dish; just like Mitch-Stuart’s fundraising auction travel packages, comfort food comes in many varieties. And during this season of big meals and tryptophan comas, selling a trip by appealing to donors’ stomachs may not be a bad idea. Here are a few of our favorite destinations from our catalog for filling, comforting cuisine.

It shouldn’t be a surprise that the Lone Star State, the home of chili con carne and the league leader in brisket, excels at comfort food. But while Austin and San Antonio get the lion’s share of plaudits for their cuisines, Dallas has its own food culture, with richer dishes playing a major role. Rudy’s Chicken, with a line of cars around the block, is a local institution thanks to its fried chicken, while hungry diners have filled Norma’s Café for sixty years to try its chicken-fried steak. Ask any local, and you’ll get a long list of eateries serving up heavy meals.

Of course, if the idea of “comfort food” has a spiritual home in this country, it would have to be in the Southeast. One of our favorite destinations in the region is Savannah, with its southern charm, cobblestone streets and historic squares. From the Boursin Chicken of 17Hundred90 Inn & Restaurant to the hole-in-the-wall charm of Walls’ BBQ, this is a city with a comforting, filling meal around every corner. Bonus: The food walking tour included in our Savannah travel package will allow your donors to walk off the calories, too!

There are a few staples of the comfort food world – chili, fried chicken, chicken-fried steak, lots of other fried things – and then there’s the Cajun cuisine of New Orleans. We posit, however, that those two things don’t need to be considered separately. Cajun gumbo will keep the hungriest diner full and warm, while beignets round out any starch-friendly meal. Restaurants like Mr. B’s Bistro (with its Gumbo Ya Ya) and Commander’s Palace (with its famous, rich Turtle Soup) may not serve up chicken-fried anything, but there’s still plenty here to satisfy that comfort food craving.