Eat, Travel, Love
June 04, 2014
One of the great joys of travel is getting the chance to experience a new culture, whether it’s by taking in beautiful sights, seeing local music or visiting area museums. But to really get a taste of a destination, find a dinner table; there may be no more authentic way to immerse yourself in a new place than figuring out the local cuisine. According to the U.S. Travel Association, “fine dining” is the fourth-biggest reason for leisure travel among Americans, and with celebrities like Anthony Bourdain and Andrew Zimmern shining light on hidden foodie adventures near and far, that ranking seems only likely to increase.
At Mitch-Stuart, Inc., we’ve put together a wide range of culinary experiences, both domestic and international, for use by non-profits as charity auction travel packages. Whether it’s gumbo and crawfish in New Orleans or pasta and wine in Italy, Mitch-Stuart can send your donors to sample some of the world’s great cuisines – and put some extra cash in your non-profit’s pocket.
From Julia Child to today, France has attracted a reverence from many travelers when it comes to its cuisine. The nation has one of the longest list of Michelin-starred restaurants, and graduates of French cooking schools are considered to be some of the most qualified chefs in the world. Bring home a little bit of that knowledge after taking a class at the famous L’Atelier Des Sens or La Cuisine Paris with our “Parisian Culture and Cuisine” package. Participants will get a hands-on experience in either school’s kitchen, learning from master instructors. Travelers won’t be stuck making the food for the entire trip, though; the auction packages also includes lunch at 58 Tour Eiffel, the restaurant on the first floor of the Eiffel Tower.
Hop in the kitchen in Sorrento, Italy, with a seven-day/six-night trip to the Amalfi Coast stunner. Along with a stay at the Esperidi Resort and a trip to Pompeii, travelers get three classes at the resorts Sorrento Cooking School, where the chefs-to-be will put together a four-course meal, along with receiving in-house lunches after each day’s lesson. Recipes prepared during the seminars will also be included, meaning that the globe-trotting foodies can bring a taste of Italy home, as well. That, of course, is just the on-site offering; the village itself some of the best dining in the country, often supplemented with amazing views.
Class is also in session in the Big Easy. Take a trip to the bayou and enjoy a three-hour class at the New Orleans School of Cooking, right in the heart of the French Quarter. Visitors will get a chance to learn about the city’s cuisine in a hands-on seminar, creating dishes like Crawfish Etouffee, Shrimp Creole and even Bananas Foster Crepes. Travelers will also get a chance to leave the kitchen and head out on a boat for a jazz cruise and Creole buffet.
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