Mitch-Stuart is one of the nation's leading providers of consignment fundraising and
incentive travel packages. Having generated over one billion dollars for over 10,000 charities, the company's unique
travel experiences and travel packages are used for auctions, raffles, golf tournaments, galas, major donor gifts
and other fundraising events. Mitch-Stuart specializes in unique no-risk travel programs that not only serve
nonprofit organizations in fundraising but provide incentives for businesses as well.
Any questions? Call our experts today. 1-800-574-9991
September 27, 2017
Some of our favorite add-ons to our non-profit fundraising auction travel packages are related to food. Donors love it when their trips include some of the day-to-day costs factored in (it’s why “all inclusive” packages often do so well), so having meals as a part of the package can be a strong selling point.
What transforms included meals from a nice addition to a full-on attraction, however, is the caliber of the restaurants with which we work. Our travel packages include gift certificates to some of the world’s best restaurants, the types of places with chefs that donors are willing to bid high to visit.
Some of our favorites from the catalog include:
Commander’s Palace: The restaurant that gave Emeril Lagasse an early gig is a New Orleans institution, with its Creole menu and extensive wine list, still attracts diners from around the world, more than 120 years after its opening. It’s a member of the Culinary Institute Hall of Fame and has won several awards from the James Beard Foundation over the decades.
The Biltmore Dining Room: Much of the menu at the Dining Room comes from Asheville’s Biltmore estate; greens, beef, lamb and various berries often come from the grounds. The rest of the menu is sourced as close to Asheville as possible, making it one of the freshest farm-to-table experiences available.
Katz's Deli: A part of the deli trio at the center of our “Nosh Your Way Through Three New York Delis!”, Katz’s can trace its lineage in New York’s Lower East Side back to 1888. Ownership has changed over time, but the pastrami sandwich, Katz’s signature item, has remained. (Your donors should make sure to add a side of matzo ball soup to round out the order.)
Gordon Ramsay's Savoy Grill: Get past the bluster of the chef most famous for dressing down aspiring cooks on television, and you find that Gordon Ramsey is incredibly skilled. His Savoy Grill in London has received a Michelin Star, one of the highest accolades a restaurant can receive. For a show to go with your meal, book the Kitchen Table Experience, which includes a menu conceived on that day and a view of, as the eatery’s site proclaims, “the kitchen theatrics and action.”
Esquina Bar and Restaurant: Called Medano Beach’s “best new restaurant” by Fodor’s, this Cabo San Lucas stunner makes full use of its seaside location to offer scallops, shrimp, and a catch of the day. The subtle Mediterranean touches on the menu (chicken kebabs, hummus, etc.) and the lunchtime takes on pizza make it an eatery for everyone in your donor’s party.