BeCause

Peak Vegas

March 22, 2017
There are a number of ways to enjoy a Las Vegas vacation at any time of year. The city’s restaurant portfolio has exploded in the last decade, with celebrity chefs cooking everything from haute cuisine to pizza. There’s a surprising amount of art on display in the city, be it the whimsical signs of yesteryear of the Neon Boneyard or the touring exhibits stopping by the Gallery of Fine Art at the Bellagio.

But to get the full Vegas experience, it may be whom you see it with that is more important than what you see; it’s beneficial to see the city in a crowd. Las Vegas comes alive when people from around the world descend on Sin City. Our non-profit auction travel packages can take your donors to Las Vegas at nearly any time of year, but here are a few times on the calendar that give the city its reputation as “America’s Playground.�

The only state in the U.S. that has fully adopted sports gaming is Nevada, which makes Las Vegas a very popular place to be during sporting events. Sunday afternoons during NFL season are almost as popular as Saturday nights. But the most interesting time to be in town may be during the NCAA men’s basketball tournament, or “March Madness� as it’s colloquially known. It’s the perfect intersection of big crowds and good weather; March tends to be when high temperatures start their upward trajectory and the big pools begin to open up after the windy desert winter. And if the sports don’t interest you, that just means you can get better poolside seats by going early in the day.

Some of the biggest draws to the city combines work and play in a very specific way. Almost six million delegates visit Las Vegas for more than 20,000 conventions each year, according to the Las Vegas Convention and Visitors Authority. Some of the biggest, including January’s International Consumer Electronics Show and April’s National Association of Broadcasters show, brings tens of thousands of people to town, each of whom are splitting time between the button-up corporate world and the more relaxed nightlife of the city. The energy when surrounded by people letting loose after work and set free into the neon nights can be infectious.

But not every crowd in Las Vegas needs a specific occasion. For those who want to see the city in its most natural state, just pick a three-day weekend. With a built-in chance for recovery, a vacation to Las Vegas can go from the hurried pace of a 48-hour turnaround to a more leisurely, stop-and-stare-at-the-neon affair. If Monday is the extra day off, the vibe in Vegas on that Sunday night can be hard to beat; the over-the-top revelry is out of everyone’s system, and the city’s fine restaurants and cocktail lounges often become the focus.


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Travel in a Time of Brexit

July 06, 2016
The news of Great Britain leaving the E.U., known as “Brexit,” has left the world in shock. The vote sent waves through every international market, and while stocks have mostly evened out – and in some cases gained back the losses they suffered – one important economic marker has yet to fully recover.

The American dollar has not been as strong against the British pound in recent memory, with one pound now fetching around $1.33 US. This is in comparison to around $1.46 in the run-up to the Brexit vote, and more than $2 per pound in October of 2007.

Mitch-Stuart’s fundraising auction travel packages can take your supporters to Destinations of Excellence around the world, but there may be no better time than now to offer your donors a chance to head to London, where the dollar currently goes further than it almost ever has before. How does this translate on the ground? Your auction winner can:

Catch a game: The Premier League is one of the world’s most popular sports associations, with soccer fans around the globe tuning in on a weekly basis to watch teams like Manchester City, Liverpool and 2015-16 champion Leicester City. The drop in the pound also means that ticket prices have fallen, as well; Arsenal’s league-topping cost of 97 pounds on average for a single match ticket now comes in at just under $130, as opposed to almost $142, while Leicester’s 22 pounds price – sure to go up after winning last season’s title – has fallen from $32 to under $30, a steal for championship-caliber soccer anywhere.

See a show: London’s West End is a favorite destination for theater-lovers from around the world, a close second maybe to only Broadway for the peak of the art form. Accordingly, admission prices are higher here than in most theater districts around the world; an average high-end ticket cost almost 100 pounds in 2014. The current dip translates to a $13 dip – enough for a post-show pint at a nearby pub after the show.

Grab a meal: The English capital city has some of the world’s most inventive chefs working, but getting a table at Sketch or The Grill at The Dorchester may cause a bit of sticker shock. Those prices are a little less shocking now, though; The Grill’s summer prix fixe menu gets a small haircut (now under $75), while the Michelin-starred Sketch can now come in under triple digits.

There’s never really a bad time to help a donor visit London, but there’s almost never been a time during which the dollar has gone further than today. Want to set up your supporters with a chance to visit the United Kingdom? Reach out to one of our Travel Experts!


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Farm-to-Table Galas

June 03, 2015
To raise the most money during a gala auction, it helps to sell items that play on the event’s theme. It’s one reason why our trips to locations like Las Vegas are popular with organizations who throw “casino night” parties, or that sophisticated travel packages to places like Paris and London go well with black-tie affairs.

But an often-neglected way of pairing auction with event can be literally served up on a plate: Creating a menu for the evening that goes well with a Mitch-Stuart, Inc. non-profit auction travel package can be a fun way to highlight a night’s aesthetic while also making supporters hunger for a trip out of town. Some of our most popular trips include lots of exposure to local cuisine, and that means plenty of unique dishes to spice up your get-together. One of the many traits New York City is famous for, of course, is its food. If you doubt that, ask any native New Yorker you know about where in the city to get the best slice of pizza or best bagel – but only do so if you’ve got a couple of hours to kill listening to the response. If a non-profit is offering one of our Big Apple trips – like perhaps the “Savor New York – Deliciously!” package, which includes a food tour through either the Lower East Side or NoLita? – a fun way of drawing attention may be to set up a faux-hot dog stand on the premises. While donors wander around and mingle, they can grab a dog as well. This works especially well at fancier parties, believe it or not, as there’s no better conversation starter than the shared danger of trying to eat a hot dog with ketchup and mustard while wearing formal clothing. Want to go quirkier? Fans of the southwest will enjoy our “Sophisticated Southwest Style” trip, which takes donors on a four-day, three-night trip to Santa Fe, NM, to explore the culture of one of the region’s most artistically-forward cities. But Santa Fe is also a capital of southwestern cuisine, and to get the attention of your supporters, there is but one dish to serve: The Frito pie. The casserole-esque dish is said by some to have gotten its start in Santa Fe at a Woolworth’s lunch counter and even spawned a mini-controversy when chef and critic Anthony Bourdain insulted it during his CNN show. It works as a side dish or, maybe even better, as a passed hors-d'oeuvre; simply cut open a small bag of Fritos lengthwise and top with chili, cheese and anything else that would go on, say, a taco. Tacos aren’t a part of the menu at most places in New Orleans, but if your organization would like to offer trips to the Crescent City there are plenty of culinary delights to pair with the travel package. Adventures like our “Discover New Orleans’ Celebrated Downtown” and “The Home of Jazz” both offer donors a chance to take a cooking class as the famed New Orleans School of Cooking, and it is almost a guarantee they’ll learn to whip up a beignet while in the city. The pastry makes for a perfect breakfast when in New Orleans, but load it up with powdered sugar and it can make an excellent dessert course. Don’t forget to add a strong cup of coffee and some live Dixieland jazz. We don’t have a test kitchen, but we do have more suggestions – reach out to a Mitch-Stuart, Inc. travel expert to talk about offering one of these trips!

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Cruising Cuisine

December 17, 2014
For some, going on a cruise represents the chance to smell the ocean air and lounge in the beautiful weather of the Caribbean or the Mediterranean. For others, it’s the chance to visit either multiple islands at once or see wilderness only described in adventure novels (like the wilds of Alaska). Many enjoy the family bonding available on a cruise; the ships are great places for the entire family, with plenty of diversions for kids.

Still others, though, are there for the food.

At Mitch-Stuart, Inc., we put together charity auction travel packages for every type of traveler. We’ve got several great trips to explore the cuisine of big cities like New York City and smaller towns like Asheville, North Carolina. But some of the best food available to a traveler can be found aboard cruise ships, which combine a number of influences to provide a wide range of tastes and dishes to their clientele. On each ship, the main room dining options are vast and the elegance is astounding – especially for an experience whose price is already “baked in” the price. The main dining rooms on the ships of Royal Caribbean deliver tremendous menus and great wine selection, all in an atmosphere that is upscale without feeling intimidating (as in, bring the kids!). As for the ships of Celebrity Cruises, the dining rooms of the Solstice and the Equinox were recognized by Travel + Leisure in 2009 as the “Best Cruise Ship Dining Rooms,” thanks to beautiful two-story wine towers and dishes like roasted California quail. Main dining areas are only a few of the places where a cruise ship traveler can sate his or her hunger. Specialty restaurants serve fun takes on Italian, Mexican and seafood-based cuisine aboard most ships. And despite having to cater to a wide variety of tastes, ship cuisine can have some idiosyncratic fun, as well. At the Lawn Club Grill on Celebrity Cruises’ Silhouette and Reflection ships, diners get in on the action by grilling their own steaks. Each party gets to pick a “Grill Master,” who gets a lesson in open-flame cooking by helping one of the boat’s chef in preparing the main course. The Lawn Club Grill also offers classes on both grilling and pizza-making for those who would rather separate learning from dining. But the newest highlight of the open water may be upping the bar for dining options. Royal Caribbean International’s Quantum of the Seas features offerings from superstar chefs like Jamie Oliver and Michael Schwartz amid an 18-restaurant “menu.” Whether it’s top-notch bar food, Japanese small plates or even what RCI has taken to billing as “the first-ever food truck at sea,” the SeaPlex Dog House, every culinary itch can be scratched on board.

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Lobby Libations

October 01, 2014
Delayed flights. Lost luggage. Fellow passengers reclining practically into your lap. Long security lines. While in transit, it can be hard to remember why we travel in the first place.

At Mitch-Stuart, we specialize in setting up trips of a lifetime, the types of charity auction travel packages that will “wow” gala attendees, draw in big bids and leave your donors with a satisfied feeling whenever they think of your cause and organization. Unfortunately, we don’t have the magic power to make the actual airport experience any easier.

The good news: At many hotels, including our partners, there’s always the hotel bar. The perfect destination for the traveler stressed from a day of lines and flights (and maybe a touch disoriented from time zone-spanning travel), a quick drink after checking in can help someone transition from “travel mode” to “vacation mode.” Whether it’s a fancy cocktail, a drink and a show or a stunning view, there are as many different types of hotel bars as there are hotels themselves. Some of the fanciest hotel bars in the country can be found in New York, a city which elevated the lobby watering hole to an art form.  At The Plaza are two favorites: The Rose Club overlooks the hotel’s restored lobby and features live jazz, while the Champagne Bar boasts a bubbly-infused cocktail list alongside excellent appetizers. For the teetotalers in the party, both venues also offer non-alcoholic mixed drinks like the Ginger Peach and the Shirley Temple, meaning that everyone can get in on the fun. Best of all: Both make excellent perches from which to indulge in that great New York tradition of people watching. It almost seems like cheating to include a Las Vegas hotel bar in this list; the city long ago realized that giving patrons a drink or two may help them be a touch more “generous” at the roulette or blackjack table. But Parasol Down at the Wynn is nowhere near the Sin City norm. The drink list features modern takes on classic drinks, like the Sinatra Smash, alongside a varied list of wines and spirits. But the star of the show is on the patio: The view of the Lake of Dreams, Wynn’s manmade waterfall. During the day, it’s a tranquil respite from the energy of the Las Vegas Strip, and at night the thrice-an-hour shows include everything from projections to a massive inflatable frog that lip-syncs to “Friends in Low Places,” among other songs. It works as a destination for a welcome-to-town drink, a meeting place before heading out into the city or an end-of-the evening stop for a relaxing nightcap. Of course, while the Wynn and The Plaza both have bars with great views, neither of them may be able to match that of a beachside hotel. In the Caribbean, places like the Cabana Bar at the Fairmont Southampton in Bermuda or Iggies Beach Bar and Grill at Bolongo Bay in St. Thomas boasts views seemingly ripped from postcards and tropical-themed drink menus. There may be no better way to shake off a long travel day and get acclimated to island air than standing on the beach, sand between your toes, while sipping a Mai Tai or a Dark and Stormy. You’ve got plenty of time to see the sights later.

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The Spirits of Travel

July 22, 2014
When you (or a donor) dines out, do you check the label on the bottle of wine? Can you tell the difference between a single-malt scotch and a blended whiskey? Do you know about the latest and greatest Indian Pale Ales?

We pride ourselves at Mitch Stuart, Inc. in putting together charity auction travel packages that take donors around the world in pursuit of their passions. For some, that might be great sporting events, for others it could be beautiful beaches, and for still others, it’s the lure of trying a new beer, wine or spirit – or just seeing where a favorite label is made. An area does not get the moniker “Wine Country” without earning it. There are more than 400 wineries in the state of California north of San Francisco, according to the travel experts at Fodor’s, and while seeing each of them may be a bit ambitious for a week-long sojourn, Mitch-Stuart, Inc. can help a winning donor make it to plenty of them. Napa and Sonoma Valleys are favorites of wine connoisseurs around the world, and wineries like Grgich Hills Estate, Frog’s Leap and Long Meadow Ranch give aficionados and amateurs alike a deeper understanding and love for vino. In addition, travelers can discover smaller wineries by taking our private winery tour, which allows guides to introduce oenophiles to the hidden gems of Northern California wine country. For those who like their adult beverages a touch … stronger … a trip across the pond can yield a great adventure. Heading to Edinburgh means heading to a land known (maybe best known) for its scotch whiskey, and whether it’s via visits to distillers or a private master class, an appreciation for the spirit is easily obtained here. The Irish whiskey drinkers can have their fun as well; a trip to Dublin also involves a premium tasting experience at the Jameson Reserve Bar. (Those trips to Europe can also be wine-centric, as well, thanks to adventures through Barcelona, Tuscany or the French countryside.) One can combine high-end beverages with sun-soaked beaches, too. San Diego has been called the Craft Beer Capital of America, and a trip to any one of the more than 80 licensed breweries and brew pubs will show why. Hop aboard the San Diego Beer Train and see the coastline while tasting local brews, or stop in at famed microbreweries like Stone Brewing Co. and AleSmith Brewing Company separately. Either way, there’ll be a variety of beer for every taste.

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Eat, Travel, Love

June 04, 2014
One of the great joys of travel is getting the chance to experience a new culture, whether it’s by taking in beautiful sights, seeing local music or visiting area museums. But to really get a taste of a destination, find a dinner table; there may be no more authentic way to immerse yourself in a new place than figuring out the local cuisine. According to the U.S. Travel Association, “fine dining” is the fourth-biggest reason for leisure travel among Americans, and with celebrities like Anthony Bourdain and Andrew Zimmern shining light on hidden foodie adventures near and far, that ranking seems only likely to increase.

At Mitch-Stuart, Inc., we’ve put together a wide range of culinary experiences, both domestic and international, for use by non-profits as charity auction travel packages. Whether it’s gumbo and crawfish in New Orleans or pasta and wine in Italy, Mitch-Stuart can send your donors to sample some of the world’s great cuisines – and put some extra cash in your non-profit’s pocket. From Julia Child to today, France has attracted a reverence from many travelers when it comes to its cuisine. The nation has one of the longest list of Michelin-starred restaurants, and graduates of French cooking schools are considered to be some of the most qualified chefs in the world. Bring home a little bit of that knowledge after taking a class at the famous L’Atelier Des Sens or La Cuisine Paris with our “Parisian Culture and Cuisine” package. Participants will get a hands-on experience in either school’s kitchen, learning from master instructors. Travelers won’t be stuck making the food for the entire trip, though; the auction packages also includes lunch at 58 Tour Eiffel, the restaurant on the first floor of the Eiffel Tower. Hop in the kitchen in Sorrento, Italy, with a seven-day/six-night trip to the Amalfi Coast stunner. Along with a stay at the Esperidi Resort and a trip to Pompeii, travelers get three classes at the resorts Sorrento Cooking School, where the chefs-to-be will put together a four-course meal, along with receiving in-house lunches after each day’s lesson. Recipes prepared during the seminars will also be included, meaning that the globe-trotting foodies can bring a taste of Italy home, as well. That, of course, is just the on-site offering; the village itself some of the best dining in the country, often supplemented with amazing views. Class is also in session in the Big Easy. Take a trip to the bayou and enjoy a three-hour class at the New Orleans School of Cooking, right in the heart of the French Quarter. Visitors will get a chance to learn about the city’s cuisine in a hands-on seminar, creating dishes like Crawfish Etouffee, Shrimp Creole and even Bananas Foster Crepes. Travelers will also get a chance to leave the kitchen and head out on a boat for a jazz cruise and Creole buffet.

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Destination Spotlight: Italy

May 27, 2014
As summer approaches, the allure of European travel is hard for the wanderlust-infected to ignore. Kids are out of school, vacation time at companies tends to be easier to procure and long flights can be rewarded with longer stays, rather than flying halfway around the world for a weekend. For those looking to see the best of what the E.U. has to offer, Italy features one of the best combinations of modern and the “old world,” outdoorsy charms and comfortable surroundings, and city bustle and countryside relaxation.

It’s the type of destination that appeals to a wide range of people – meaning that non-profits organizing a fundraising auction or event can maximize interest and bidding with a trip to one of Europe’s great vacation spots. And once a donor has secured a trip via one of our consignment auction travel packages, you can also act as concierge by referring them to any of the following monuments and attractions throughout the country. Of course, those interested in history will find a plethora of day trips and activities in the country. From the Sistine Chapel to the Colosseum and the ruins of Pompeii, Italy is a high school history textbook come to life. The country is especially loaded with religious artifacts, like the centuries-in-the-making Basilica di San Marco, St. Peter’s Basilica and, though it is technically its own country, the Vatican. Even the famed Roman Forum has a great deal of religious history attached; among the destroyed buildings are the foundations of basilicas and temples. As one would imagine, considering how Italian food is a near-universal staple of restaurants worldwide, the foodie adventurer has plenty to do while in country as well. Italian cuisine is best known for exports like pasta and pizza, of course, coming from Michelin Guide-beloved eateries like Osteria Francescana and Pergola, but it does not receive proper credit for its seafood. Restaurants along the Amalfi Coast, restaurants like Marina Grande and Osteria da Luisella serve up fish so fresh, as the guidebook writers at Lonely Planet once wrote, that “it is almost still flapping.” One of the easiest ways to work off all the extra calories from Italian cooking may be to head out on a shopping trip. Whether it’s the modern art pieces of Capri’s Pop Gallery or the high end fashions of Milan, there are enough outlets in nearly every major city to force a traveler to check extra baggage on the flight home. But it is Florence that may attract the most shoppers at all price points, from the luxury shops of Via Tornabuoni to the markets and antiques of Mercato Centrale. For a more “local” experience, head to Cascine Market on a Tuesday for steals and deals.

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I’ll Have What She’s Having

September 17, 2013

The true cuisine connoisseur goes to Paris for pate and pot au feu; North Carolina for BBQ and New York city for “deli.” Deli is short for delicatessen, which comes from German words meaning yummy food and the term has come to refer to Eastern European Jewish food in general. “Deli” is defined by meat sandwiches on rye bread and hard rolls, sour pickled cucumbers, tomatoes and sauerkraut, and potato salad and cole slaw. The best definition of deli may be this one: Jewish deli food is salty and fatty, sour and juicy, chewy and crusty. The “delic” in delicatessen is for delicious, not delicate! Of course the title of this blog refers to the immortal utterance in “When Harry Met Sally” which was filmed at Katz’s, 2nd stop on our tour of NYC delis, a tour which we encourage you to proffer up to please the palates at your next fundraiser or charity auction. Do so and be sure to see mouths water and donations rise! Planning a trip to New York’s delis includes visits to at least four of the five boroughs of Manhattan where there will be much to do to whet an appetite before stopping for a corned beef or pastrami on rye. We have compiled a “baker’s dozen” of must munch eateries and you can fight among yourselves about whose corned beef is king! 2nd Ave Deli Katz’s Carnegie Deli Artie’s Deli Barney Greengrass (Upper West Side) Russ and Daughters (Lower East Side) Mile End Delicatessen (Brooklyn) Jay & Lloyds (Brooklyn) Liebman’s Deli (Bronx) Loeser’s Kosher Deli (Riverdale, Bronx) Lido Kosher Deli (Long Beach, near the beach) Ben's Best Kosher Deli (Rego Park, Queens)

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A Chocolate Lover’s Guide to Travel

August 27, 2013
Google chocolate and travel and you get about 300 million results! There’s a good reason for that, with chocolate topping many favorite “things to eat” and travel topping many favorite “things to do.” Savvy organizers of fundraisers and charity auctions will want to combine these two audience pleasers.

Mitch-Stuart, Inc. offers plenty of these (guilty) pleasure trips to some serious chocolate capitals. Feast your eyes (and then your palates!) below: San Francisco Get a true taste of the city on one of three delicious tours! You’ll enjoy a spectrum of chocolate flavors on the Ultra Chocolate Tour, including French, Belgian and American chocolates, and a blind chocolate bar tasting. Top if off with a Chocolate Lover Card entitling you to discounts and VIP treatment at nearby boutiques! Boston Boston’s not just about seafood… The Original Chocolate Walking Tour will take you to the best chocolate shops, bakeries and cafes near vibrant Newbury Street. Asheville Prepare your palate for a delicious epicurean combination! You’ll get to enjoy a red wine and chocolate truffle tasting! A friendly host will guide you through your tasting, and you will learn about the red wine-making process and why chocolate and red wine are considered a natural pairing. New York The Big Apple is actually a chocoholic paradise, which hosts two of National Geographic’s Top 10 Best Chocolate purveyors. Read on for a sampling of some of New York’s most amazing shrines to the cocoa bean. The City Bakery specializes in hot chocolate, all year long, but particularly in February’s month-long hot chocolate festival featuring a different special flavor daily as well as original. Considered the best by many, its rich and thick with a homemade marshmallow. Vosges offers a bacon chocolate bar and a mushroom chocolate bar and chocolate covered spicy fire tortilla chips. Sounds weird yes? But very cool and different. Jacques Torres is renowned for rich and delicious and hot chocolate bar. They also sell some chocolate with sex appeal – such as caramel body spread etc. Something for everyone. Max Brenner is on the Nat Geo list, and has a complete restaurant menu in addition to fine hand-made chocolate. They have vats of chocolate and unusual offerings such as praline waffle balls! Serendipity is a must-do as they are open late and serve food and are famous for the frozen hot chocolate! The landmark offers other amazing desserts and the atmosphere is classic and cozy. Magnolia Bakery is also on the Nat Geo list and is best known for its daily cupcakes with flavors such as Truffle: devil’s food cake and chocolate or white chocolate truffle filling covered with chocolate ganache or German chocolate cupcakes. Let us know you travel for your chocolate fix!

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