Mitch-Stuart is one of the nation's leading providers of consignment fundraising and
incentive travel packages. Having generated over one billion dollars for over 10,000 charities, the company's unique
travel experiences and travel packages are used for auctions, raffles, golf tournaments, galas, major donor gifts
and other fundraising events. Mitch-Stuart specializes in unique no-risk travel programs that not only serve
nonprofit organizations in fundraising but provide incentives for businesses as well.
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October 10, 2018
Your donors have the skis, the helmets, and, with your help, the tickets and accommodations, via one of our non-profit fundraising auction travel packages.
But do they have the drinks?
In our ongoing quest to make your donors as happy with their auction win as possible, we’ve put together a guide to the après-ski drink. It’s a tradition worth engaging in; an underrated part of the resort experience is hanging out around the fireplace or pit at the end of the day, talking with other skiers and having a drink or two.
Here’s are guide to a few of the options – and a few of the optimal places in which to drink them.
Hot chocolate is a go-to after school drink for kids coming home from winter classes. But just because it connected so closely to the everyday doesn’t mean it can’t be whipped up for this occasion, too! Just put a better spin on it: Try infusing the drink with some peppermint, for instance (maybe those ever-present candy canes?) or Mandarin orange. Perhaps you can even steal some of Starbucks’ thunder and add a little pumpkin spice to make a drink worthy of capping off a wonderful day on the slopes. This may be the “coziest” of our options, so it’s the perfect cup to have in a colder location – like Banff, in the Canadian Rockies, for instance.
Of course, some people prefer something with a little … kick after racing down the mountain. The Hot Toddy mixes hot water (or tea), spices, sugar and whisky, creating a warming feeling needed after spending all day in the snow. Along the same lines, there’s the classic Irish Coffee, with the titular joe mixed with a splash of whiskey and topped with some whipped cream. they would be perfect drinks to order while skiing in Colorado; the state has had its share of whiskey distilleries open recently, and that mountain water is as clean as can be.
Not ready for a shot of whiskey when coming off the slopes? Take it easier with an Italian favorite, the Aperol Spritz. The low ABV (alcohol by volume) cocktail is a favorite around Italian fireplaces after skiers spend the day speeding downhill. A mix of prosecco (an Italian sparkling wine), soda water and the titular aperitif, the Spritz is refreshing, flavorful and, thanks to the bubbles, fun. It’s maybe best consumed under the sunny skies of British Columbia, a destination that combines winter fun with more than 300 days of sunshine per year.